Blog Post ‘C’

By Amanda.

Hello! This week is C for Cookies and Cupcakes.

Today I wil share a Chocolate Chip Oatmeal Cookie Recipe with you all.

Yields 7 dozen.


1 Cup butter, softened

3/4 Cup sugar

3/4 Cup brown sugar

2 eggs

1 Teaspoon vanilla extract

3 Cups quick cooking oats

1 1/2 Cup all-purpose flour

1 Package (3.4 oz) instant vanilla pudding mix

1 Teaspoon baking soda

1 Teaspoon salt

12 oz semisweet chocolate chips

1 Cup Chopped nuts (optional)


In a large bowl, cream butter and both sugars until light and fluffy. Beat in the eggs and the vanilla.Combine the oats, flour, pudding mix,  baking soda, and the salt; gradually adding to creamed mixture. Mix well. Stir in chocolate chips and nuts if chosen.

Drop by rounded teaspoonfuls 2in. apart onto UNGREASED baking sheets. Bake at 375 degrees for 10-12 minutes or until the cookies are lightly browned. Remove from oven to wire racks. From the Taste of Home  Cookies book by Taste of Home/Reader’s Digest.

Now, about cupcakes.  Here is a recipe on how to make buttercream frosting:

I hope you enjoyed these recipes. Remember ideas are all around you. Have Fun Baking!


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